A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

Yi Ding Shi Jia Fu Tiao Qiang

A family of young and old came to Tianjin for the New Year&#39;s Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don&#39;t eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious.

Trip Gourmet Awards

Top 12 Fine Dining 

🌈 Welcome to Yuan Xiaoxianer の Good Store to share ～&bull;͈ᴗ&bull;͈ ♡. Crab Mansion, these two words alone are extraordinary. As soon as I entered the door, it was amazing... It seemed to travel back to the late Qing era and come to a large family as a guest. Antique, full of meaning, exquisite degree can be called a museum. Most diners who dine in the private room have a sense of banquet-like ritual.. Many dishes are divided into meals, highlighting a sense of exquisiteness. Garlic vermicelli steamed lobster, exquisite fruit plate, homemade yogurt, crab yellow stone pot wings, seafood barley rice are each one ~ recommended &quot;garlic vermicelli steamed lobster&quot; and &quot;crab yellow stone pot wings&quot;, eat real materials, taste is also very authentic, absolutely &quot;hard dishes&quot;. As a cold dish, the &quot;pepper chicken stew fungus&quot; is also good, the taste is soft and tender, the pepper seasoning, the lips and teeth are fragrant~. In short, the pursuit of high-end and novel dining experience, and at the same time love seafood, it is worth a visit~.🏠: crab house 📍: Beima Road No. 102

Top 12 Restaurants for Views & Experiences

This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

During the Chinese New Year, I always want to eat a different breakfast. It is not easy to find a Spring Festival and even the city early. I feel that this day is very good after I get up early and eat a comfortable breakfast. Ma Ji did not disappoint me early, the candy has a pot of sweet and sweet sugar, a bowl of authentic tofu brain, the halogen is delicious, delicious. To say that his family is more famous is pot bar dishes, today I want to drink some thin, tofu brain is just right. The restaurant is very convenient to find more places with large tables, and the key hygiene is good.

This salmon is still quite interesting, and it is on the table. The fish is fried, sour and sweet juice, very special dish, but it is easy to get tired of eating. Bazhen tofu is not bad, I like the sea cucumber and shrimp inside. It&rsquo;s not bad to see the meat patties on other people&rsquo;s tables, but I really can&rsquo;t eat them. The amount of dishes is quite large, suitable for many people to eat.

Will give away fruit and small old six-flavored snacks before the meal~ Three people ordered four dishes and a black truffle shrimp fried rice to eat very full, shrimp and fried rice taste very good, chestnut roast baby dishes are a bit general, special fried cakes personally like it, a little bit of oil should not eat more

Top 20 Local Restaurants

非常非常高大上的一家店，环境优雅，装修用心，所有的装饰都很有感觉，各种菜品都很好，佛跳墙就不用说了，味道很鲜，原材料丰富！

印象当中，佛跳墙并不是北方的特色吧，应该是福州的？不清楚有没有记错，但是如果我确定不是这里的特点，而这家店有排名在前面，那么你说应该怎么样呢？当然是去一探究竟了，胶原满满的佛跳墙值得品尝。

In the impression, Buddha jumping off the wall is not a feature of the north, it should be Fuzhou? I don&#39;t know if I remember correctly, but if I am sure it is not a feature here, and this store has a ranking in front, then what should you say? Of course, to explore the end, collagen full of Buddha jumping walls is worth tasting.

佛跳墙，还不错，料还挺足的，感觉还比较好吃。一品蛋酥，挺香也挺酥的，不过觉得有点甜。鹅肝包菜，很好吃，鹅肝和包菜的完美结合。黑豆腐，中规中矩。油淋鳕鱼，很肥厚新鲜，感觉吃多了有点腻。

Buddha jumped the wall, not bad, the ingredients are quite enough, it feels delicious. A taste of egg tarts, very fragrant and very simmering, but it feels a bit sweet. Foie liver cabbage, very delicious, the perfect combination of foie gras and cabbage. Black tofu, quite satisfactory. Oiled salmon, very fat and fresh, I feel a little tired to eat too much.

一鼎世家佛跳墙环境古韵悠长，三层别墅内全部为大小不同的包间，定位中高端人群，门面低调，私密性强，非常适合商务宴请，被称为高端餐厅中的&ldquo;隐士&rdquo;。招牌佛跳墙用铜鼎盛制，主料有鲍、参、翅、肚等20多种高档原料，汤是用东北特产黄油老鸡经过一天一夜煲制而成，再添加适量的藏红花，经过3天精心加工，使各种高档原料营养互补性的融合在一起。一鼎世家佛跳墙的菜品不多，但很精致有亮点，推荐：一品蛋酥、丰收带鱼卷、宫廷油淋鳕鱼、青芥沙律虾等。

The ancient charm of the jumping wall of a Ding Shijia Buddha is long. The three-story villa is all private rooms of different sizes. It is positioned for mid-to-high-end crowds, the facade is low-key, and the privacy is strong. It is very suitable for business banquets. It is called a &quot;hermit&quot; in a high-end restaurant. Signature Buddha jumping wall with copper Dingsheng system, the main material has abalone, ginseng, wings, belly and other 20 kinds of high-end raw materials, soup is made from northeast specialty butter chicken after a day and a night, and then add a moderate amount of saffron, after 3 days of careful processing, so that various high-end raw materials are complementary to the fusion in one start. There are not many dishes for the jumping wall of a Ding Shijia Buddha, but they are very delicate and bright. Recommended: a product of egg tarts, harvested fish rolls, court oiled salmon, barley salad shrimp, etc.

佛山禅城，一家挺好的餐厅，价格实惠，味道不错

Foshan Chancheng, a very good restaurant, affordable, good taste

对于佛跳墙垂涎已久，今天终于来到一鼎世家，提前打电话预约了，，很安静，每桌都有屏风隔开，墙上的壁画古风古韵，餐具上都国画风格的荷花图案。我们点的中等的468的，汤汁浓稠，用料也足，鲍鱼只有一只，鱼翅挺多的， 带鱼卷还有黑松露口蘑，两个卷子。席间有服务员讲解佛跳墙的来历，从进门到离开全程微笑服务。两个人1000多。

For the Buddha jumping off the wall and coveted for a long time, today finally came to Yiding family, called in advance to make an appointment, very quiet, each table has a screen separated, the mural on the wall ancient style ancient charm, the tableware on the Chinese painting style lotus pattern. We ordered the medium 468, the soup is thick, the materials are enough, the abalone is only one, the shark fin is quite a lot, the fish rolls have black truffle mouth, two rolls. There was a waiter in the mat explaining the history of the Buddha jumping off the wall, and the smile service from entering the door to leaving. More than 1,000 people.

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